- Skewer of melon balls (snack 2mns)

- Fresh apricot skewer + brown sugar (in half 2mins on each side)

- Skewer of black and white grapes (snack 2mns)

- Fresh pineapple slices without toasted skin 2mins on each side (a treat) with vanilla ice cream

- And then the classic and always loved, the chocolate banana Remove a peel remove a little flesh and add squares

- Chocolate and hazelnut powder put the skin and floor back on 7 to 8 minutes

Original recipes by Chef Patrick Asfaux