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Some ideas for original sauces
- With lemon juice then mix and add capers
- Cocktail sauce ketchup+cognac mix
- Curry + a little concentrated tomato and mix.
- Concentrated tomato + chilli purée (little) mix.
- Roquefort + cream mixer(few).
- Cold American sauce + chili pepper mix
- With saffron (infused) + lemon puree mix (little)
- Fresh mint + mint syrup (for colour) pepper and mix
- Vanilla + Sechuan pepper mixer (few)
- With ginger and chives mixer (little)
- With white or red horseradish + cream mix
- With fresh garlic (degermed) olive oil and cayenne pepper mix
- With shallot beet and wine vinegar mix
- With orange slices + Grand-Marnier + grenadine With turmeric, 4 spices of dill[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]Original recipes by Chef Patrick Asfaux[/vc_column_text][/vc_column][/vc_row]