- With a Mayonnaise as a base sauce

- With lemon juice then mix and add capers

- Cocktail sauce ketchup+cognac mix

- Curry + a little concentrated tomato and mix.

- Concentrated tomato + chilli purée (little) mix.

- Roquefort + cream mixer(few).

- Cold American sauce + chili pepper mix

- With saffron (infused) + lemon puree mix (little)

- Fresh mint + mint syrup (for colour) pepper and mix

- Vanilla + Sechuan pepper mixer (few)

- With ginger and chives mixer (little)

- With white or red horseradish + cream mix

- With fresh garlic (degermed) olive oil and cayenne pepper mix

- With shallot beet and wine vinegar mix

- With orange slices + Grand-Marnier + grenadine With turmeric, 4 spices of dill

Original recipes by Chef Patrick Asfaux