💥 Special offer: UP TO 30% OFF ON SETS - LIMITED STOCKS - FAST DELIVERY IN THE UK

[vc_row][vc_column width="1/1"][vc_single_image image="2400" border_color="grey" img_link_target="_self"][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]- Skewer of melon balls (snack 2mns)

- Fresh apricot skewer + brown sugar (in half 2mins on each side)

- Skewer of black and white grapes (snack 2mns)

- Fresh pineapple slices without toasted skin 2mins on each side (a treat) with vanilla ice cream

- And then the classic and always loved, the chocolate banana Remove a peel remove a little flesh and add squares

- Chocolate and hazelnut powder put the skin and floor back on 7 to 8 minutes[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]Original recipes by Chef Patrick Asfaux[/vc_column_text][/vc_column][/vc_row]