Prefer small shoulder or leg squares
- Lamb+new onion, cocktail sausage, green pepper
- Lamb + tomato cherry 1/2 lamb kidney + smoked bacon
- Lamb+merguez red peppers and sweet onions
- Lamb + liver piece and half kidney lemon yellow
Prepare with small pieces of sirloin
- Beef + chorizo sweet onions + yellow peppers
- Beef + spring onion + mini white pudding + green pepper
- Beef + squares of courgette + onions + pitted black olives.
- Beef + red onion + smoked breast + bay leaf
Ask for small pieces cut from the shoulder or square
- Veal + candied lemon + scallops and diced courgettes.
- Veal + prawn tails + onions + green pepper.
- Veal + piece of fresh tuna + red and yellow pepper
You can test either with fillet or cubes of fresh ham (leg)
- Pork + mushroom + peasant bacon + red pepper.
- Pork + crab claw + large dice of apple fruit.
-Pork + large fresh pineapple cubes + cherry tomato + smoked bacon. Honeyed pork + crumbled date and mini corn on the cob
- Thick cut Andouillette + golden apple + onion.
- Cocktail sausage + large dices of potatoes (pre-cooked) and new onion.
- Merguez + onion + red and green peppers + black olives. pitted .
- Mini black and white puddings + fruit apples + onion.
- Mini Creole sausage + large cubes of very firm banana and mango
Recipes by Chef Patrick Asfaux for Vivaplancha.com