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Ingredients for 4 people:
[/vc_column_text][vc_column_text]- 12 beautiful and healthy langoustines

- 50grs of fine butter

- 1 vanilla bean

- 1 pinch of turmeric

- salt fine olive oil[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
Progression of the recipe:
[/vc_column_text][vc_column_text]1) Take out the butter and put it in a container until it is very soft (ointment) then whisk in the inside of a scraped vanilla pod with a small knife (seeds) a little fine salt and 1 teaspoon turmeric mix well with a whisk, then keep close to you.

2) Cut your langoustines in half lengthwise, put a little olive oil on the hot griddle and place your langoustines on the flesh side for 5 minutes then turn them over and brush them, coat them with your vanilla butter again for 5 more minutes and serve, not forgetting to dry them all.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]You can make this recipe by replacing the langoustines by ½ cicadas or ½ lobsters or even in ½ lobster it will be enough if you adapt your cooking time to the size of the "Beasts".

Recipe established for a real meal divide in 2 if it is an appetizer or an appetizer.

Cooking recipe by Patrick Asfaux for Vivaplancha.com[/vc_column_text][/vc_column][/vc_row]