Ingredients for 4 people:
[/vc_column_text][vc_column_text]- 16 slices of crumb bread, trimmed (without crust) - 2 slices of thick white ham (2cms)
- 4 bananas not too ripe
- 1 good glass of Amber Rum
- cayenne or Espelette pepper salt (or spicy oil)[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
Progression of the recipe:
[/vc_column_text][vc_column_text]1) Turn on the plancha. 2) On your board cut your 2 slices of ham into 4 squares each (8 pieces) and clear on a plate.
3) Peel your bananas and slice them into thin slices and place them on a plate.
4) On the griddle set up your 16 slices of sandwich bread and toast the 1 minute on each side when they have taken on colour, clear them on a plate.
5) On one side of the Plancha dispense your banana slices, salt and pepper with cayenne or a little spicy oil, drizzle with amber rum, stir well for 1 minute and spread them on the side.
6) Install the 8 ham squares on the other side of the Plancha and just heat them for 20 seconds on each side.[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
Assembly of your crunches:
[/vc_column_text][vc_column_text]Put your toasts back on the griddle and spread all the roasted banana slices over the 16 pieces. Then on 8 only add your ham squares and cover them then with the other 8, press a little on top so that the flavors mix.
Cut your "bites" diagonally and push in a small spade to hold and surprise your guests with this simple little recipe.
Serve with a small glass of very fresh agricultural rum or a good Bandol rosé, for example.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]Cooking recipe by Patrick Asfaux for Vivaplancha.com[/vc_column_text][/vc_column][/vc_row]