Rezepte à la plancha

[vc_row gap="0" columns_placement="middle" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2493" link="https://www.vivaplancha.com/content/1405-cote-de-veau-a-la-plancha"][vc_column_text]

Kalbskotelett a la plancha

[/vc_column_text][vc_column_text css=".vc_custom_1520243015443{padding-right: 40px !important;}"]Hier ist ein einfaches Rezept, das Ihre Gäste erfreuen sollte...[/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2466" link="https://www.vivaplancha.com/content/1417-tartine-bressane-de-foies-blonds-a-la-plancha"][vc_column_text]

Bresse-Toast von blonden Lebern a la plancha

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Ein köstliches Rezept von Patrick Asfaux...[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_empty_space height="32px"][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2467" link="https://www.vivaplancha.com/content/1418-melee-gourmande-de-fettucine-et-bandelettes-de-san-daniele-"][vc_column_text]

Fettucine Greedy Mix und San-Daniele-Streifen

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Köstliches Rezept mit dünn geschnittenem San-Daniele-Schinken... émincé en fines bandelettes...[/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2476" link="https://www.vivaplancha.com/content/1428-les-mignons-de-porc-mielles-et-planches-abricots-bergeron-rotis"][vc_column_text]

Geschälte und geplankte Schweinefleischstücke Gebratene "Bergeron"-Aprikosen

[/vc_column_text][vc_column_text css=".vc_custom_1520243078585{padding-right: 40px !important;}"]Der Geschmack des Schweinefilets, der sich beim Kochen a la plancha offenbart...[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_empty_space height="32px"][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2469" link="https://www.vivaplancha.com/content/1421-les-berceaux-de-tomates-de-provence-snakees-et-garnies-de-petoncles-a-la-fleur-de-lavande"][vc_column_text]

Tomaten der Provence "Snakées" und garniert mit Jakobsmuscheln mit Lavendelblüten

[/vc_column_text][vc_column_text css=".vc_custom_1520243201604{padding-right: 40px !important;}"]Kleine Tomaten, perfekt gekocht à la plancha...[/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2470" link="https://www.vivaplancha.com/content/1422-les-briochines-toastees-aux-bananes-roties-et-fondue-de-chocolat-"][vc_column_text]

Geröstete Bananenbriochines mit Schokoladenfondue

[/vc_column_text][vc_column_text css=".vc_custom_1520243232819{padding-right: 40px !important;}"]Ein süßes Rezept, um das uns Patrick Asfaux beneidet...[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_empty_space height="32px"][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2471" link="https://www.vivaplancha.com/content/1423-les-coques-de-cepes-et-foie-gras-de-canard-snake-a-la-plancha"][vc_column_text]

Steinpilze und Entenstopfleber schlangen sich a la plancha

[/vc_column_text][vc_column_text css=".vc_custom_1520243243002{padding-right: 40px !important;}"]Ein Originalrezept für Gänseleber von Patrick Asfaux...[/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2472" link="https://www.vivaplancha.com/content/1424-les-demies-langoustines-a-la-plancha-en-pommade-de-beurre-vanille"][vc_column_text]

Scampihälften à la Plancha In Vanille-Buttersalbe

[/vc_column_text][vc_column_text css=".vc_custom_1520243250857{padding-right: 40px !important;}"]Ein einfaches und köstliches Scampi-Rezept...[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_empty_space height="32px"][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2473" link="https://www.vivaplancha.com/content/1425-les-escalopes-de-saumon"][vc_column_text]

Lachskoteletts

[/vc_column_text][vc_column_text css=".vc_custom_1520243275344{padding-right: 40px !important;}"]Ein perfekt marinierter Lachs mit seinen Zitrusfrüchten...[/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2474" link="https://www.vivaplancha.com/content/1426-les-escargots-a-la-plancha-en-coque-de-petits-paris-"][vc_column_text]

Schnecken a la plancha im Schneckenhaus von Petits Paris

[/vc_column_text][vc_column_text css=".vc_custom_1520245506551{padding-right: 40px !important;}"]Ein köstliches Rezept von Schnecken mit Pilzen und Speck...[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_empty_space height="32px"][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2475" link="https://www.vivaplancha.com/content/1427-les-flancs-de-volaille-fermiere-a-la-plancha"][vc_column_text]

Geflügelflanken à la plancha

[/vc_column_text][vc_column_text css=".vc_custom_1520243293696{padding-right: 40px !important;}"]Schmackhaftes Rezept für die Hühnerflanke von Patrick Asfaux...[/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2468" link="https://www.vivaplancha.com/content/1419-le-blanc-de-poulet-fermier-planche-aux-epices"][vc_column_text]

Hühnerbrust mit Gewürzen a la plancha

[/vc_column_text][vc_column_text css=".vc_custom_1520243299960{padding-right: 40px !important;}"]Ein schönes, knuspriges Hühnchen a la plancha...[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_empty_space height="32px"][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2477" link="https://www.vivaplancha.com/content/1429-les-quenelles-lyonnaises-revisitees-planchees-a-la-chair-de-tourteau-et-poitrine-fumee"][vc_column_text]

Lyoner quenelles mit Krabbenfleisch und geräucherter Brust a la plancha

[/vc_column_text][vc_column_text css=".vc_custom_1520243348726{padding-right: 40px !important;}"]Ein typisches Gericht aus Lyon, gemacht a la plancha...[/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2480" link="https://www.vivaplancha.com/content/1432-petites-galettes-planchees-de-risotto-cremeux-aux-petoncles-et-lanieres-de-bacon"][vc_column_text]

Cremige Jakobsmuschel-Risotto-Plätzchen und Speckstreifen a la plancha

[/vc_column_text][vc_column_text css=".vc_custom_1520243360758{padding-right: 40px !important;}"]Risotto wurde a la plancha neu aufgelegt...[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_empty_space height="32px"][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2479" link="https://www.vivaplancha.com/content/1431-pancakes-a-la-plancha"][vc_column_text]

Pfannkuchen a la plancha

[/vc_column_text][vc_column_text css=".vc_custom_1520243370671{padding-right: 40px !important;}"]Leckere Pfannkuchen a la plancha gemacht...[/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2478" link="https://www.vivaplancha.com/content/1430-mes-somptueux-habaneros-retour-de-valreas"][vc_column_text]

Meine prächtigen "Habaneros" zurück aus Valréas

[/vc_column_text][vc_column_text css=".vc_custom_1520243378687{padding-right: 40px !important;}"]Ein leckeres und leicht zuzubereitendes Rezept...[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_empty_space height="32px"][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2482" link="https://www.vivaplancha.com/content/1433-quelques-idees-de-marinades-a-la-plancha"][vc_column_text]

Einige Ideen für Marinaden a la plancha

[/vc_column_text][vc_column_text css=".vc_custom_1520243458099{padding-right: 40px !important;}"]Marinaden für Ihre Spieße, Fisch und Fleisch...[/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2481" link="https://www.vivaplancha.com/content/1434-quelques-idees-de-sauces-originales"][vc_column_text]

Einige Ideen für originelle Saucen

[/vc_column_text][vc_column_text css=".vc_custom_1520243463363{padding-right: 40px !important;}"]Ideen für Soßen, die Ihre Gerichte begleiten...[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_empty_space height="32px"][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2483" link="https://www.vivaplancha.com/content/1435-differentes-brochettes-de-viandes-a-la-plancha"][vc_column_text]

Verschiedene Fleischspieße à la plancha

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Geflügel am Spieß à la plancha

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Muscheln "à la virfolade" a la plancha

[/vc_column_text][vc_column_text css=".vc_custom_1520243503913{padding-right: 40px !important;}"]Das traditionelle Muschelgericht, das für die Plancha neu...[/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2486" link="https://www.vivaplancha.com/content/1438-quelques-desserts-realisables-a-la-plancha"][vc_column_text]

Einige Desserts, die à la plancha zubereitet werden können

[/vc_column_text][vc_column_text css=".vc_custom_1520243510530{padding-right: 40px !important;}"]Obstspieße à la plancha...[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_empty_space height="32px"][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/2"][vc_single_image border_color="grey" img_link_target="_self" image="2487" link="https://www.vivaplancha.com/content/1439-recettes-de-poissons-et-crustaces-a-la-plancha"][vc_column_text]

Fisch- und Schalentierrezepte à la plancha

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Karibische Croqueschlange mit Bernstein-Geschmack

[/vc_column_text][vc_column_text css=".vc_custom_1520243528807{padding-right: 40px !important;}"]Testen Sie Aromen aus anderen Horizonten und genießen Sie...[/vc_column_text][/vc_column][/vc_row]