FÜR IHRE NÄCHSTEN A LA PLANCHA VORBEREITUNGEN
Ein paar Marinaden, um Ihren Zubereitungen und Spießen Charakter zu verleihen.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]FISCH AM SPIEß:
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- Sofortige Marinade, d.h. 1 Stunde vorher.
- Olivenöldill mit einem Hauch von Ricard-Salz und Pfeffer
- Zitronensaft
- Kokosnussmilch, Limette, Sternanis, Salz und Pfeffer.
- Olivenöl, gehackter Knoblauch, Thymian, Thymianblüten, Salz und Pfeffer
- Traubenkernöl, Paprika, Zitrone, Cayennepfeffer, Salz.
- Kokosnussmilch, Sternanispulver, Limette und Frühlingszwiebel, Salz und Pfeffer.
- Olivenöl, Thymian, Zitronenkurkumasalz und Pfeffer.
FÜR SCHELLFISCH:
[/vc_column_text][vc_column_text]- Scampi, Hummer, Garnelen. - Stellen Sie diese Mischung her, die Sie ihnen während des Kochens auftragen werden.
- Salz, Paprikazucker, Curry- und Ingwerpulver.
- Gut mischen und bestreuen.[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
FÜR LAMMSPIEßE :
[/vc_column_text][vc_column_text]- Olivenöl, Bohnenkraut, Knoblauchpulver, Thymian, Salz und Pfeffer. - Haselnussöl, Mandelpulver, zerstoßener Sternanis, Salz und Pfeffer
- Herbes de Provence Olivenöl zerdrückter Knoblauch Knoblauch-Pfeffer Sechuan-Pfeffer Salz
- Mignonette aus Pfeffer, Majoran, Lorbeerpulver und Salz.[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
PIG :
[/vc_column_text][vc_column_text]- Sojasauce, Honig, Kurkuma, Salz, Pfeffer, Traubenkernöl. - Sojasauce, Ingwerpulver, Thymianblüten, Salz und Pfeffer.
- Olivenöl, Sauternes, Honig, Sherry-Essig, Salz und Pfeffer.
- Sojasauce, flüssiges Karamell, Balsamico-Essig, Salz und Pfeffer.[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
OXFORD:
[/vc_column_text][vc_column_text]- Rotwein, Weinessig, gehackte Schalotten, Thymian, Salz und Pfeffer. - Weißwein Pfeffer Mignonette Estragonpulver Lorbeerblatt Salz
- Traubenkernöl Thymian-Lorbeer-Knoblauch Espelette-Pfeffer Salz
- Sojasauce, Weinessig, Koriander, Zucker, Honig, Salz und Pfeffer.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]Originalrezepte von Chefkoch Patrick Asfaux (französischer Chefkoch)[/vc_column_text][/vc_column][/vc_row]